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Topic #858

looking for work in gran canaria

heldermartins

Dear Sir/Madame: My name is HELDER MARTINS, I am Portuguese, born in South Africa on the 11/01 1972, and I am writing to you to apply for the position of waiter, As I have being working for the past 15 years in various places around Europe and for the Past seven years in England. I have a bar/waiter course taken in Portugal and several other qualifications taken in England such as Principles of food hygiene & safety(covering legislation, bacteriology, temperature control, cross contamination, hand washing, protective clothing and correct food handling), Principles of fire safety & Awareness(covering control of heat& fuel, assessment, Emergency equipment Risk, Training requirements and Emergency procedures), COSHH awareness and manual handling. I am also qualified for silver service. Always in search of new ways to improve and develop my skills in all areas of the business, I have excellent customer service and organization, always prioritizing the Guests needs, and as a good team worker always available to endure in any tasks or extra Hours needed by the business. I would also require accommodation or help in getting it. As so, with no further matter, I will subscribe cordially, awaiting a response Yours sincerely HELDER MARTINS PS: For further information please contact me on 07985481984 Email: HELDERMARTTINS@MSN.COM WORK HISTORY RESUME FROM 11/1990 TO 01/1995 I HAVE WORKED AT THE GRAND HOTEL OF OPORTO.MY COMMON DUTIES WERE ALL RELATED TASKS TO THE POSITION OF WAITER(laying tables, polish cutlery, etc). FROM 01/1995 TO 11/2000 I WORKED AS A WAITER AT THE MERIDIAN HOTEL IN OPORTO (Portugal) , AND THIS WAS A TURNING POINT IN MY CAREER AS WAITER, AS I GATERTHED A LOT OF EXPERIENCE AND TRAINING THERE. FROM 11/2000 TILL PRESENTE DATE I HAVE MOVED TO ENGLAND TO START A NEW LIFE. SINCE THEN I HAVE DONE WAITING JOBS LIKE FUNCTIONS, WEDDINGS, ETC... AND FOR THE PAST YEAR I HAVE BEEING WORKING AT THE RIVIERA HOTEL IN WEYMOUTH DORSET IN BOWLEZE COVE, WERE I HAVE HAD THE POSITION OF SUPERVISOR FOR 3 MONTHS, AND REALIZED THAT THE MONEY I WAS BEEING PAID FOR THE POSITION WAS LESS THAN A WAITER, I HAD TO STEP DOWN , AND since july/2008 I have being working in Guernsey at the l`eree bay hotel as a barman/waiter.